The Heart of Our Service

Heather Fraser

Executive Chef, Owner & CEO

Blending Caribbean warmth, global flavors, and a disciplined work ethic to deliver exceptional service, unforgettable meals, and lasting connections

I'm Heather Fraser, an Executive Chef with over 25 years of experience creating memorable dining experiences for guests across the U.S. and beyond. Born and raised in the Caribbean, I bring a vibrant blend of cultural flavors, global culinary techniques, and a passion for hospitality to every event I create.

For me, food is personal, it's about more than just taste; it's about connection. Whether I'm crafting an intimate dinner for two or catering a celebration for hundreds, my goal is always the same: to bring people together through fresh, flavorful, beautifully presented dishes that tell a story.

I specialize in menus built around seasonal, locally sourced ingredients, infused with the spices and warmth of my Caribbean heritage. From elegant plated dinners to creative buffet spreads, I design each experience to reflect your vision, delight your guests, and leave lasting memories. When you choose my catering services, you get more than just great food, you get a partner who listens, cares, and puts heart into every detail.